Adventures in Food – Tomato, Pumpkin and Basil Soup With Daikon

What to do with four large pumpkins after you've made pumpkin pie? One of our challenges at MeddwlCoed is to come up with new recipes for the things we grow so we don't just eat the same old meals with whatever happens to be in season. Soups are good because you can experiment, and experimenting... Continue Reading →

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The End of Season Round-Up

It's been a while since I blogged here, sorry. We have now had the allotment for 11 months, and as the year has just turned to autumn, with the pears over and the apples ripening, I thought I'd let you know how it was going. There have been a few non-starters (leeks, sprouts), but there... Continue Reading →

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