Adventures in Food – Black Pearls on Toast

This evening by way of a tasty starter, I fried up the pearl oyster mushrooms I'd bought Jo over Christmas and which grew to world-take-overing dimensions in the course of a week or so.  They would also make a great light lunch. Take roughly equal quantities of finely chopped shallots and mushrooms (any variety will... Continue Reading →

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Plastic Free July

This month a campaign is running to raise awareness of plastic pollution and in particular the scourge that is single-use plastic. We must all be aware of the problem by now, so instead of making you miserable by reminding you about the giant floating islands of plastic in the Pacific or the huge number of... Continue Reading →

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