Adventures in Food – Easy Broad Beans, Italian Style!

We have a positive glut of broad beans (fava beans, for our US chums) at the moment. You could eat them with human liver and a nice Chianti, or you could follow Roz's suggestion and eat them Mediterranean-style. This works best for young and tender beans - as they get older they get tougher. Keep... Continue Reading →

Create a free website or blog at

Up ↑