Adventures in Food – Nasturtium Jelly

Nasturtiums are one of my favourite flowers to grow. They're easy, don't need much fussing over, they're very attractive, make good companion plants and you can eat almost every part of them - what's not to like? Nasturtium leaves can be used in salads or just eaten while mooching around the allotment - they have... Continue Reading →

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Plastic Free July

This month a campaign is running to raise awareness of plastic pollution and in particular the scourge that is single-use plastic. We must all be aware of the problem by now, so instead of making you miserable by reminding you about the giant floating islands of plastic in the Pacific or the huge number of... Continue Reading →

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